Key Features & B2B Competitive Advantages

• Authentic Diamond-Plate Steel Charcoal Basin: The firebox is built from heavy-duty black diamond-plate steel, engineered to withstand extreme temperatures and years of intensive commercial use. Its deep trough design holds sufficient charcoal for long, uninterrupted roasting sessions—perfect for high-volume taverna and restaurant operations.
• Intelligent Motorized Rotisserie System: Equipped with a precision electric motor unit featuring a real-time digital temperature display (TEMP monitor) and control knob. This automated chain-drive system rotates up to 3 large Souvla skewers and multiple Souvlaki skewers simultaneously, ensuring perfectly even cooking without constant staff supervision.
• Complete Professional Skewer Package: Each unit is fully equipped with 3 heavy-duty stainless steel Souvla skewers (with adjustable two-pronged meat forks and thumb-screw locking) for roasting whole lamb legs, pork shoulders, or chickens. Also includes multiple thin stainless steel Souvlaki skewers for individual kebab pieces.
• Ergonomic Natural Wood Handles: Every skewer and the manual adjustment crank are fitted with premium turned-wood handles that remain cool during cooking. This provides a safe, comfortable grip and elevates the perceived product quality for high-end retail and commercial buyers.
• Manual Height Adjustment & Crank System: The skewer support frame features multi-level notches and a manual wooden-handle crank mechanism. This allows chefs to precisely position the meat at the optimal distance from the charcoal—close for searing, higher for slow-roasting.
• Tool-Free Quick Assembly Frame: The four square-profile tubular metal legs are splayed outward for maximum stability and feature wing-nut style fasteners for rapid assembly and disassembly without any tools—ideal for event caterers and seasonal outdoor venues.

• Manufacturing & Wholesale Support

  Backed by 15 years of factory expertise, we are your strategic partner for Mediterranean BBQ equipment:

• OEM/ODM Customization: Support for custom skewer counts (from 3 to 5 Souvla positions), body color variants, laser-engraved logos on the steel chassis, and voltage adaptation for international markets.
• Certified for Global Compliance: Fully certified by FDA, LFGB, RoHS, and CE standards. We handle the documentation so you can import confidently into the USA, EU, UK, Australia, and Canada.
• Scalable Production Capacity: Proven ability to handle container-load orders with consistent quality control and on-time delivery for major importers.
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•  Technical Specifications

  Feature	Specification
  Grill Type	Traditional Cyprus Foukou (Charcoal Rotisserie)
  Charcoal Basin	Heavy-Duty Diamond Plate Steel (Black)
  Rotisserie Drive	Electric Motor with Digital TEMP Display
  Souvla Skewers	3 Large Stainless Steel (Adjustable Twin-Prong Forks)
  Souvlaki Skewers	Multiple Thin Stainless Steel for Kebabs
  Skewer Handles	Natural Turned Wood (Heat-Shielded)
  Frame Assembly	Square Tubular Steel Legs with Wing-Nut Joints
  Certifications	FDA, LFGB, CE, RoHS
  Target Markets	USA, UK, Canada, Germany, Australia, Singapore

• FQA

• Q1: What is a "Foukou" and how does it differ from a standard BBQ grill? A: A Foukou is the traditional Cypriot/Greek charcoal rotisserie grill specifically designed for cooking Souvla (whole large cuts of meat) and Souvlaki (kebabs). Unlike a standard flat grill, it uses a motorized or manual rotating spit system suspended over a deep charcoal trough. The vertical distance between the meat and charcoal is adjustable, giving chefs total control over the cooking heat.

  Q2: What does the digital temperature display on the motor box indicate? A: The digital screen displays the real-time internal temperature near the rotisserie mechanism (not the food probe temperature). It helps chefs monitor the heat intensity in the cooking zone and adjust charcoal levels or skewer height accordingly. The black knob controls the motor's rotation speed.

  Q3: Can the motor voltage be customized for different countries? A: Yes. We offer customized motor configurations for 110V (US/Canada), 220V-240V (EU/UK/Australia), and 12V DC options. Please specify your target market when placing bulk orders.

  Q4: What sizes of meat can the Souvla skewers accommodate? A: The adjustable twin-prong forks can hold whole cuts weighing up to 8-10 kg. The sliding fork mechanism allows you to secure anything from a small chicken to a full lamb leg firmly in place using the thumb-screw locks.

  Q5: Do you sell replacement parts (skewers, motors, etc.) for after-sales service? A: Absolutely. We supply complete replacement parts including individual Souvla skewers, Souvlaki skewers, motor units, wooden handles, and wing-nut fasteners. We recommend wholesale partners carry  spare parts inventory.

  Q6: How is the product packaged for international container shipping? A: The unit is designed with a frame that can be partially disassembled. Legs are detached and packed flat. Skewers are bundled separately. This semi-knockdown (SKD) packaging optimizes container CBM space. We provide specific palletization plans for 20ft and 40ft containers upon request.